Today, I’m sharing my March Seasonal Produce List! Welcome, spring!
Every month this year, I will be sharing a seasonal produce list so that you all can have a handy dandy printable to save on your phones, or reference when making a grocery list. In addition, my website is organized so that you can look at my Ingredient Index for a specific ingredient, and find recipes based on what you might have in the fridge.
I’ve had a fun day last week making my own Meyer lemon curd to take advantage of the end of their season, and loading up pasta with spring veggies for simple dinners. I meal prepped my wholesome grain bowls for lunches (pictured below), and will be using this week to perfect soup and curry recipes to share with you all soon, which will take us further into spring. Stay tuned!
I hope this gives you inspiration to eat with the season this month – and perhaps get creative in the kitchen with a new vegetable … and all the avocado.
What’s in season in March?
>> Download the March Seasonal Produce List Here <<
Looking for ideas of how to meal plan this month?
Check out the linked fruits and vegetables below for recipe ideas!
FRUITS
Apples
Avocado
Bananas
Citrus (Lemons, Oranges, Grapefruit)
Pineapple
VEGETABLES
Artichokes
Asparagus
Broccoli
Cabbage
Carrots
Celery
Collard Greens
Garlic
Green Peas
Kale
Leeks
Lettuce
Onions
Parsnips
Potatoes
Rutabagas
Spinach
Sweet Potatoes
Swiss Chard
A FEW FAVORITE RECIPES
Tell me- do you try to eat with the seasons?
Anything you’ve made lately with these ingredients that you loved?
Marisa
Sara @ Oats & Rowsq says
This is so helpful and good to know. I’m trying to be more mindful when shopping and buying foods in season, thanks for posting these!
Marisa says
Glad to hear, Sara! I appreciate your feedback. I can’t wait to hear what seasonal goodies you cook up!
Hillary says
such a cute list. love the carrot graphic!
Marisa says
Thanks Hillary – All the illustrated icons (and web design!) on my site are done by Julie with Deluxe Designs. She is extremely creative and wonderful to work with!
Tara | Treble in the Kitchen says
One of my goals this year is to eat with the seasons more. While I definitely purchase foods out of season (hello zucchini!) I have currently been loving parsnips, rutabaga, kale, carrots, bananas, spinach and broccoli…these things make it into my cart almost every week!! 🙂 LOVE LOVE LOVE this resource on your site 🙂
Marisa says
Yes! Definitely! Glad to hear you are loving and using this series – I know it’s been helping me at the grocery store!