These Crispy Brussels Sprouts with Avocado Green Goddess Dressing are a delicious and nutritious veggie side to pair with your dinners through late fall.
Is there anything better than crispy Brussels sprouts?
Today, on the Healthy Aperture blog for my Cooking in Season column, I am sharing my favorite technique for crispy edges and caramelized sprouts, which involves tossing the sprouts in olive oil and then roasting them at a high temperature, face down against the pan.
To compliment this seasonal veggie side, I created a delicious whipped Avocado Green Goddess Dressing.
I love the combination of creamy avocado and herbs alongside the crispy roasted veggies. This sauce is perfect for dipping your sprouts into, or you can thin it out further with water for drizzling over the whole pan, or for topping salads and bowls the rest of the week.
For more seasonal meal ideas and grocery shopping inspiration, check out my monthly Seasonal Produce Lists.
Enjoy and be well,