Smoked Trout Salad with Blackberry Vinaigrette
 
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 4 cups spring mix lettuce
  • ¼ avocado, sliced thinly
  • ¼ cucumber, deseeded and sliced
  • 4 oz smoked trout or salmon
  • ½ lemon, juiced
  • 2 tablespoons blackberry jam
  • 2 tablespoons olive oil
Instructions
  1. Split the spring mix between two large plates and top with sliced avocado and cucumber.
  2. If you are using the smoked trout or another fish out of  a can, be sure to drain the oil off completely before breaking it up to top this salad.
  3. In a small jar, combine the lemon juice, blackberry jam, and olive oil. Shake it up all together and be sure to break up any jammy clumps.
  4. Adjust to taste and drizzle over the salad with salt and pepper.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/03/12/smoked-trout-salad-blackberry-vinaigrette/