Mango Lassi
Author: Marisa | Uproot Kitchen
Recipe type: Drinks
Serves: 1
- 1 champagne mango (about ¾ cup pulp)
- 1 cup plain unsweetened yogurt
- 1-2 tablespoons agave nectar or honey
- Pinch cinnamon
- Milk to taste
- Chop up your mango, removing the skin, and add it to a blender with the other ingredients.
- Blend until smooth.
- Add 1-2 tablespoons of milk for a thinner smoothie, and add more agave nectar or honey if your mango is not extremely ripe and sweet.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/05/05/mango-lassi/
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