Chocolate Peanut Butter Fudge
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 4 oz crackers (see note)
  • ½ cup creamy peanut butter
  • ½ block (7 oz) soft tofu
  • 1 cup semi-sweet chocolate chips
Instructions
  1. In a food processor or blender, process the crackers until powdery and finer than bread crumbs. By hand or with the food processor/blender, combine the cracker crumbs with peanut butter and tofu.
  2. In the microwave, melt chocolate chips until ½ melted and then stir the chocolate until it is fully melted. Blend the chocolate into the rest of the fudge mixture until very well combined.
  3. Once the mixture is smooth, you can either press it into an 8x8 pan lined with parchment paper or divide the mixture into 6 muffin tins for mini fudge cakes.
  4. Refrigerate for at least 10 minutes to allow the mixture to firm up further, and then slice into desired shapes.
Notes
Crackers should be buttery tasting and easily crumbled, without any savory flavors.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/05/07/chocolate-peanut-butter-fudge/