Guacamole Greens Salad with Cilantro Lime Vinaigrette
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 2
Ingredients
Guacamole Greens Salad
  • ½ Hass avocado
  • 10 grape tomatoes
  • ¼ small red onion
  • 5 cups mesclun lettuce
  • 6 ounces rotisserie chicken
  • 6 tortilla chips
  • Wedges of lime
Cilantro Lime Vinaigrette (makes additional servings)
  • ¼ of a bunch of cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
  • 1 teaspoon agave nectar
  • ½ teaspoon stoneground mustard
  • Pinch of salt and garlic powder
  • ½ cup olive oil
Instructions
  1. Cube avocado, slice grape tomatoes, and chop the red onion.
  2. Divide lettuce between two plates and top with chopped vegetables, shredded rotisserie chicken, and crushed tortilla chips.
  3. In a food processor or blender, add all ingredients for the vinaigrette. Blend until most of the cilantro is dispersed, and adjust to taste.
  4. Serve the salad with the cilantro lime vinaigrette and wedges of lime to squeeze on top.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/07/02/guacamole-greens-salad/