Breakfast Waffle Sundaes
 
Prep time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 4 multigrain waffles
  • 2 small bananas
  • 1 cup strawberries
  • 8 ounces Noosa plain yoghurt
  • ¼ cup maple syrup
  • ½ teaspoon cocoa powder
  • 2 tablespoons walnuts
  • Cherries for topping
Instructions
  1. Make your favorite waffle recipe or toast 4 frozen multigrain waffles.
  2. Slice bananas in half lengthwise and dice strawberries.
  3. On 2 plates, place a waffle on the bottom with a bit of yogurt and then add a banana sliced in half and a few diced strawberries. Layer the next waffle and top with a little less than a ½ cup yogurt.
  4. Whisk together maple syrup and cocoa powder and drizzle over the waffle sundaes.
  5. Garnish with the additional diced strawberries, chopped nuts, and a cherry.
Notes
If using Belgian waffles, which are much larger and square shaped, just use 2 total for the recipe. I used Kashi 7 Grain frozen waffles, and you could easily substitute gluten-free waffles.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/07/30/breakfast-waffle-sundaes/