Chocolate Cherry 'Ice Cream' with Chocolate Magic Shell
Author: Marisa | Uproot Kitchen
Recipe type: Dessert
Serves: 1
- 1 large banana
- ¾ cup frozen dark sweet cherries
- ¼ cup almond milk
- 1 teaspoon unsweetened cocoa powder
- 2 tablespoons dark chocolate chips
- ¼ teaspoon coconut oil
- Slice banana into chunks and freeze for at least 2 hours.
- In a food processor or high powered blender, blend frozen banana chunks, frozen cherries, almond milk, and cocoa powder together until smooth.
- If you desire a firmer consistency, place the 'ice cream' in the freezer for 10 minutes before serving.
- Melt the dark chocolate chips halfway in the microwave or on the stove. Mix in coconut oil and stir until completely melted.
- Drizzle the chocolate sauce over your 'ice cream' and watch as it magically hardens!
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/02/21/chocolate-cherry-ice-cream-magic-shell/
3.5.3208