Chocolate Cherry 'Ice Cream' with Chocolate Magic Shell
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 1
Ingredients
  • 1 large banana
  • ¾ cup frozen dark sweet cherries
  • ¼ cup almond milk
  • 1 teaspoon unsweetened cocoa powder
Homemade Chocolate Magic Shell
  • 2 tablespoons dark chocolate chips
  • ¼ teaspoon coconut oil
Instructions
  1. Slice banana into chunks and freeze for at least 2 hours.
  2. In a food processor or high powered blender, blend frozen banana chunks, frozen cherries, almond milk, and cocoa powder together until smooth.
  3. If you desire a firmer consistency, place the 'ice cream' in the freezer for 10 minutes before serving.
Homemade Chocolate Magic Shell
  1. Melt the dark chocolate chips halfway in the microwave or on the stove. Mix in coconut oil and stir until completely melted.
  2. Drizzle the chocolate sauce over your 'ice cream' and watch as it magically hardens!
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/02/21/chocolate-cherry-ice-cream-magic-shell/