Almond Strawberry 3 Ingredient Pancakes (Gluten-Free)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 1 large ripe banana
  • 2 large eggs
  • 3 tablespoons almond flour
  • ¼ teaspoon almond extract
  • ¼ teaspoon cinnamon
  • 2-4 sliced strawberries
  • 2-4 chopped whole almonds
  • 1 teaspoon almond butter
Instructions
  1. Peel and mash a large banana in a bowl.
  2. Add in eggs, almond flour, almond extract, and cinnamon and whisk to combine. Let it sit for a few minutes.
  3. Preheat a small pan on medium, spraying well with cooking spray to avoid sticking.
  4. Add half the batter to the pan, spreading it a bit if necessary for even cooking. Cook for 3 minutes on 1 side. I use a spatula to to peek under it carefully to assess medium browning before flipping and cooking for a maximum of 1 minute on the other side. Set aside on a plate.
  5. Repeat cooking with the other half of the batter.
  6. Top the pancakes with sliced strawberries, chopped almonds, a dollop of almond butter.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/04/13/3-ingredient-pancakes-gluten-free/