Slice the peach into pieces, removing the pit and using a knife to remove its skin.
Cut the lime into 8 wedges.
In each glass, muddle half of the sliced and skinned peach pieces with 5 mint leaves and 2 lime wedges. Do your best to smash the peach up (this will impart the flavor).
Add ice to each glass and top with ¾ of a cup of coconut water and ½ cup sparkling water.
Stir gently. Garnish with additional lime wedges, peach, and mint.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/07/24/peach-coconut-mojito-mocktail/