Vegan Chocolate Banana Overnight Oats
Total time
Author: Marisa @ Uproot from Oregon
Recipe type: Breakfast
Serves: 1
- ⅓ cup old fashioned rolled oats
- 1 cup chocolate almond milk, or 1 cup almond milk and 1 tablespoon cocoa powder
- ½ banana, mashed
- 2 tablespoons chia seeds
- Pinch of salt
- In a small jar, combine rolled oats, chocolate almond milk, mashed banana (should be about ¼ cup), chia seeds, and salt. Stir well.
- Cover and refrigerate for at least 6 hours to overnight.
- Stir and enjoy plain or with your favorite toppings (I like sliced banana, unsweetened coconut, and goji berries).
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/07/10/vegan-chocolate-banana-overnight-oats/
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