Chickpea Salad with Apples, Celery, and Walnuts
 
Prep time
Total time
 
Author:
Recipe type: Main
Serves: 4-5
Ingredients
  • ¼ cup plain 2% Greek yogurt
  • 1 tablespoon stoneground Dijon mustard
  • 1 14-ounce can of chickpeas, drained
  • ¼ cup finely diced celery
  • ¼ cup finely diced apple
  • 2 tablespoons diced raw walnuts
  • 1 tablespoon finely diced white onion
  • ¼ teaspoon salt
Instructions
  1. In a bowl, combine plain Greek yogurt and mustard.
  2. Add in the drained and rinsed chickpeas, and mash them about halfway.
  3. Finely dice your celery, apple, walnuts, and onion. Stir them into the mixture.
  4. Add salt, and fresh pepper if desired. Serve on top of crackers.
Notes
Makes a total of 2.5 cups. Refrigerate leftovers for up to 5 days.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/10/28/chickpea-salad/