Set out a large cutting board or serving platter. Place almonds and figs down, and use small bowls or plates to contain roasted red pepper strips, artichoke hearts, olives (with an additional vessel for pits), and basil pesto. Add 34 Degrees Crisps to the platter.
In a food processor or by hand mashing, blend together the ingredients for white bean hummus and add it to a serving bowl.
Include serving utensils and toothpicks if desired.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/11/18/mediterranean-appetizer-plate/