Persimmon Smoothie
Author: Marisa @ Uproot from Oregon
Recipe type: Drinks
Serves: 1
- 1 Fuyu persimmon, chopped
- 1 frozen banana
- ¼ teaspoon ground cinnamon
- 1/16 teaspoon ground cloves
- 1 cup unsweetened Almond Breeze Almondmilk Cashewmilk
- 2 ice cubes
- In a high powdered blender, combine all ingredients and blend until smooth. Add additional ice cubes or water to thin the smoothie if desired.
If you aren't using a high-powered blender, I recommend peeling the skin of the persimmon to avoid any grainy texture.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2015/12/02/persimmon-smoothie/
3.5.3229