Honey Mustard Chicken with Couscous
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 1 pound raw chicken thighs or breasts
  • 2 garlic cloves, diced
  • ½ medium yellow onion
  • 1 teaspoon honey
  • 1 tablespoon stoneground mustard
  • 2 teaspoons apple cider vinegar, divided
  • ¼ teaspoon salt
  • Pinch of ground pepper
  • ¾ cup dry couscous
  • 2 roma tomatoes
  • ½ of a large cucumber
  • ½ tablespoon olive oil
Instructions
  1. If necessary, remove skin and bone(s) from the chicken thighs.
  2. Dice raw chicken into small pieces and set aside.
  3. Combine 1 tablespoon olive oil, diced garlic and diced onion in a pan over medium heat and sauté for 5 minutes until soft.
  4. Add in diced chicken and cook for 3-4 minutes until beginning to brown on the outside. Add in honey, mustard, 1 teaspoon of the apple cider vinegar, and salt and pepper, and cook for another 6-7 minutes until chicken is cooked through.
  5. In a separate bowl, combine ¾ cup of dry couscous with 1 cup of boiling water and set aside for 5 minutes, covered with a plate.
  6. Dice tomatoes and cucumber. Add them to the couscous along with ½ tablespoon olive oil and the remaining 1 teaspoon apple cider vinegar, and give it all a good toss.
  7. Serve the chicken over the couscous.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/01/20/honey-mustard-chicken/