Wholesome Oatmeal Coffee Cake Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 1 and ½ cups oat flour
  • 1 and ½ cups whole wheat pastry flour
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¾ cup brown sugar
  • 1 teaspoon baking soda
  • ½ cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup vanilla almond milk
  • 1 teaspoon lemon juice
Oat Topping
  • ¼ cup old fashioned oats
  • ¼ cup brown sugar
  • 1 tablespoon coconut oil
Instructions
  1. Preheat the oven to 350.
  2. Stir together oat flour, whole wheat pastry flour, cinnamon, baking powder, baking soda, and salt.
  3. In a separate bowl, stir together brown sugar and melted coconut oil (measured when solid). Allow it to cool for a minute, and then whisk in eggs, vanilla, almond milk and lemon juice.
  4. Stir wet ingredients into the dry until just combined.
  5. In a small bowl, use your fingers to combine the oat topping ingredients until crumbly.
  6. Line a muffin tin with liners. Divide batter into 12 muffins and sprinkle on the oat topping.
  7. Bake the muffins for 20 minutes, or until a toothpick comes out clean. Allow them to cool for 10 minutes in the pan before enjoying.
Notes
To make oat flour, pulse old fashioned oats in a food processor until finely ground.
Heavily adapted from My Recipes Sour Cream Coffee Cake.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/04/06/coffee-cake-muffins/