Almond Fudge Brownie Energy Bites
 
Prep time
Total time
 
Author:
Recipe type: Snacks
Serves: 16
Ingredients
  • ½ cup packed Medjool dates, pitted
  • ½ cup almond butter
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup oat flour (see notes)
  • ½ cup Lightly Salted Blue Diamond Almonds
Instructions
  1. In a food processor, combine dates and almond butter. Turn on the food processor and blend until mostly combined (some small date pieces is fine).
  2. Add in cocoa powder, vanilla, and salt and blend until smooth.
  3. Measure out almonds and lightly chop them into pieces.
  4. Add oat flour and chopped almonds to the food processor. Pulse until combined. If the mixture is too crumbly to roll into balls, add 1 teaspoon of water and pulse.
  5. Roll the mixture into 16 balls using your hands.
  6. Store in the fridge. Enjoy cold or at room temperature.
Notes
If you don't have oat flour, you can pulse old fashioned oats or quick oats in your food processor until fine.
Store in the fridge for up to 2 weeks or in the freezer for up to 2 months.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/05/18/almond-fudge-brownie-energy-bites/