Tart Froyo Bites
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • 16 ounces whole milk Greek yogurt
  • ½ teaspoon vanilla bean powder (see note for substitution)
  • ¾ cup frozen raspberries
  • ¼ cup chopped Blue Diamond Whole Natural Almonds
  • ¼ cup mini chocolate chips
Instructions
  1. In the container or a mixing bowl, stir together Greek yogurt and vanilla bean powder or vanilla extract. Set aside.
  2. In a small ramekin, microwave frozen raspberries for 30 seconds to allow them to become juicy and soft. Mash up a bit with a fork. Set aside.
  3. Line a muffin tin with paper or silicone liners. Dollop ¼ cup of the yogurt into each liner and smooth it down a bit. Swirl in ½ teaspoon of the raspberry puree, and then sprinkle chopped almonds and mini chocolate chips on top. Press down slightly to ensure the toppings hold in the yogurt.
  4. Place the muffin tin in the freezer for a minimum of 2 hours.
  5. When you're ready to enjoy the frozen yogurt bites, remove the muffin tin from the freezer and allow the pan to sit for 2-3 minutes on the counter. Pull on the muffin liners to release the bites (use the warmth of your hand under each cup if they're hard to pull out).
  6. Store extra bites in an airtight bag in the freezer for up to 2 months.
Notes
Vanilla bean powder is preferred for this recipe, but you can substitute this specialty ingredient with 1 teaspoon vanilla extract. You can also omit it completely for a plain yogurt base.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/07/20/froyo-dessert-bites/