Maple Vanilla Oatmeal with Roasted Strawberries
Author: Marisa | Uproot Kitchen
Recipe type: Breakfast
Serves: 2
- 8 large strawberries, hulled and quartered
- ½ teaspoon maple syrup
- ¼ teaspoon vanilla extract
- 1 cup old fashioned oats
- 1 cup water
- ¾ cup milk of choice
- 2 teaspoons vanilla extract
- 1 generous tablespoon maple syrup
- Pinch of salt
- Walnuts for garnish
- Preheat the oven to 400 degrees.
- On a lined baking sheet, toss together quartered strawberries, maple syrup, and vanilla extract.
- Roast strawberries for 12-15 minutes until juicy. Set aside to cool.
- In a hot pan, toast oats on medium heat for 3-5 minutes until fragrant.
- Add in water, almond milk, and vanilla extract. Cook on medium heat for 6-8 minutes until the oats are plump and the liquid is absorbed.
- Stir in maple syrup and salt, and thin the oatmeal to taste with additional milk.
- Serve oatmeal topped with roasted strawberries and walnuts, additional maple syrup and milk to taste.
If using unsweetened vanilla-flavored nut milk, reduce the vanilla in the oatmeal to ½ of a teaspoon.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/03/30/maple-vanilla-oatmeal/
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