How To: Steel-Cut Oatmeal
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 4
Ingredients
Overnight Steel-Cut Oatmeal
  • 1 cup dry steel-cut oats
  • 3 cups water
Recommended Add-Ins
  • ½ cup almond milk
  • 2 tablespoons creamy almond butter
  • 1 and ½ tablespoons maple syrup
  • Scant ½ teaspoon cinnamon
  • Pinch of salt
Instructions
  1. Combine the dry steel-cut oatmeal and the water in a pot. Bring to a boil and stir.
  2. Turn off the heat and cover the pot. Set aside for 4-12 hours unrefrigerated.
  3. After letting the oats soak up the liquid, return the pot to medium-low heat and stir in almond milk, almond butter, maple syrup, cinnamon and salt if desired.
  4. Portion into 4 servings and top with fresh fruit or additional milk.
Notes
Store extra servings in glass containers in the fridge for up to 7 days. Reheat additional servings on the stove or in the microwave with an extra splash of milk or water.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/05/25/steel-cut-oatmeal/