Combine the dry steel-cut oatmeal and the water in a pot. Bring to a boil and stir.
Turn off the heat and cover the pot. Set aside for 4-12 hours unrefrigerated.
After letting the oats soak up the liquid, return the pot to medium-low heat and stir in almond milk, almond butter, maple syrup, cinnamon and salt if desired.
Portion into 4 servings and top with fresh fruit or additional milk.
Notes
Store extra servings in glass containers in the fridge for up to 7 days. Reheat additional servings on the stove or in the microwave with an extra splash of milk or water.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/05/25/steel-cut-oatmeal/