Avocado Fudge Pops
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 large Hass avocado, ripe (about 1 cup packed flesh)
  • 1 and ½ cups Almond Breeze Almondmilk, Original Unsweetened
  • ½ cup maple syrup
  • ⅓ cup cocoa powder
  • 1 tablespoon vanilla extract
  • Pinch of salt
Instructions
  1. Scoop the avocado flesh out from the skin and discard the skin and pit.
  2. Combine all ingredients in a blender and blend until smooth.
  3. Pour the mixture into an ice pop mold. I had a total volume of 3 cups and made 8 pops.
  4. Freeze for 8 hours or longer. Run warm water over the mold to release the pops and store extras in a freezer bag.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/06/01/avocado-fudge-pops/