Avocado Fudge Pops
Total time
Author: Marisa | Uproot Kitchen
Recipe type: Dessert
Serves: 8
- 1 large Hass avocado, ripe (about 1 cup packed flesh)
- 1 and ½ cups Almond Breeze Almondmilk, Original Unsweetened
- ½ cup maple syrup
- ⅓ cup cocoa powder
- 1 tablespoon vanilla extract
- Pinch of salt
- Scoop the avocado flesh out from the skin and discard the skin and pit.
- Combine all ingredients in a blender and blend until smooth.
- Pour the mixture into an ice pop mold. I had a total volume of 3 cups and made 8 pops.
- Freeze for 8 hours or longer. Run warm water over the mold to release the pops and store extras in a freezer bag.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/06/01/avocado-fudge-pops/
3.5.3208