Stone Fruit and Ricotta Picnic Plate
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 8-10
Ingredients
Stone Fruit and Ricotta Crisps
  • 2 pounds of assorted stone fruit (white nectarines, apricots, pluots, yellow plums, etc.)
  • 15-ounces whole milk ricotta cheese
  • 1 cup raw unsalted walnuts
  • ¼ cup fresh mint leaves
  • 34 Degrees Whole Grain Crisps
Additional Picnic Supplies
  • Knives and spoons
  • Sparkling water with mint and lemon
  • Castelvetrano olives
  • Additional cheeses, meats, etc.
Instructions
  1. Prepare a picnic board with ripe stone fruits, ricotta cheese, walnuts, mint, and crisps.
  2. Create a simple pairing by topping a whole grain crisp with a dollop of ricotta, a slice of fruit, a piece of walnut and a mint leaf.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/06/29/stone-fruit-and-ricotta-picnic/