Stone Fruit and Ricotta Picnic Plate
Author: Marisa | Uproot Kitchen
Recipe type: Appetizer
Serves: 8-10
- 2 pounds of assorted stone fruit (white nectarines, apricots, pluots, yellow plums, etc.)
- 15-ounces whole milk ricotta cheese
- 1 cup raw unsalted walnuts
- ¼ cup fresh mint leaves
- 34 Degrees Whole Grain Crisps
- Knives and spoons
- Sparkling water with mint and lemon
- Castelvetrano olives
- Additional cheeses, meats, etc.
- Prepare a picnic board with ripe stone fruits, ricotta cheese, walnuts, mint, and crisps.
- Create a simple pairing by topping a whole grain crisp with a dollop of ricotta, a slice of fruit, a piece of walnut and a mint leaf.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/06/29/stone-fruit-and-ricotta-picnic/
3.5.3208