hours ahead of time, cover cashews in hot water and set aside on the counter to soften. Alternatively, cover the cashews in cold water and place in the fridge overnight to soften.
Drain and rinse the cashews, and combine all ingredients in a blender and blend until smooth.
Pour the mixture into an ice pop mold. I had a total volume of 3 cups and made 8 pops.
Freeze for 8 hours or longer. Run warm water over the mold to release the pops and store extras in a freezer bag.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/08/24/horchata-ice-pops/