Pumpkin Overnight Oats with Sweet Seed Brittle
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
Pumpkin Overnight Oats
  • ½ cup old fashioned oats
  • ¼ cup pumpkin puree
  • ⅓ cup milk of choice
  • 2 tablespoons unsweetened whole milk yogurt
  • ¾ teaspoon maple syrup
  • ⅛ teaspoon ground cinnamon
  • Pinch of ground ginger
  • Pinch of salt
Sweet Seed Brittle
  • 1 cup raw pumpkin seeds
  • 1 cup raw sunflower seeds
  • ½ cup unsweetened shredded coconut
  • ⅓ cup maple syrup
  • 2 tablespoons liquid oil of choice
  • ½ teaspoon salt
Instructions
Pumpkin Overnight Oats
  1. In a jar, combine all ingredients for the overnight oatmeal. Give it a good stir and refrigerate for at least 4 hours or until morning.
  2. Top with a handful of sticky seed brittle (recipe below) before enjoying.
Sweet Seed Brittle
  1. Preheat the oven to 300 degrees.
  2. Stir together all ingredients in a bowl and transfer the mixture to a parchment-lined baking sheet. Spread the mixture out on the baking sheet in a thin layer.
  3. Bake for 15-18 minutes, watching closely at the end to avoid burning. Remove the pan from the oven when the shredded coconut is browned and the mixture is bubbly underneath.
  4. Allow it to cool completely before removing from the parchment. It will peel up in sticky clusters.
Notes
Store the brittle in an airtight container on the counter for up to 5 days, or in the fridge or freezer for up to 3 weeks. The brittle recipe makes 2 and ½ cups.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/10/05/pumpkin-overnight-oats/