Rustic Whole Wheat Biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 10-12
Ingredients
  • 2 and ½ cups white whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup butter, cold, cut into small pieces
  • 1 cup plain whole milk yogurt
  • 1 tablespoon honey
Instructions
  1. Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, baking powder, baking soda and salt.
  3. Add in the butter, yogurt and honey, and use your fingers to break up the pieces of butter further into the dough. Be careful not to overwork the dough and mix only until all ingredients are combined.
  4. Scoop up ¼-cup amounts of dough and form them gently into biscuits on the parchment.
  5. Bake for 6-7 minutes on a parchment lined baking sheet, until the bottoms are browned. Allow to cool for 2-3 minutes before enjoying warm.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/12/07/rustic-whole-wheat-biscuits/