Egg Breakfast Quesadillas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • ¼ white onion
  • ½ red pepper
  • 2 large eggs
  • 2 medium-sized flour tortillas
  • 1 ounce shredded white cheddar cheese
  • Handful of fresh baby spinach
  • Salsa, avocado and cilantro for topping
Instructions
  1. Finely dice up the onion and red pepper.
  2. In a small bowl, combine the vegetables and eggs and whisk well. Add salt and pepper if desired.
  3. Heat up a frying pan with some oil on medium-low heat and scramble the veggie and egg mixture until cooked to your liking. Set aside into a clean bowl and wipe out the pan.
  4. To assemble each quesadilla, add a half tablespoon of oil to the pan on medium-high heat and place down a tortilla. Sprinkle cheese and spinach overtop of the tortilla. Add half of the egg mixture onto one half of the tortilla, and use a spatula to fold over the tortilla and press down firmly. Hold this position for about a minute before flipping it over and holding for another minute, pressing firmly, until the cheese is melted and the tortilla is slightly crispy. Repeat for the second quesadilla.
  5. Cut in half and serve quesadillas immediately with salsa, mashed avocado and cilantro.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2017/06/14/breakfast-quesadillas/