Traditional Ashkenazi Charoset
Total time
Author: Marisa | Uproot Kitchen
Serves: 4 cups
- 4 apples (Gala or Fuji)
- 1 cup pecans (or walnuts)
- 1 cup almonds
- 1 tablespoon honey
- 2 teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ cup+ 2 tablespoons red wine
- In a food processor or by hand, chop the nuts until they are in crumb sized pieces- some smaller, some bigger. Move them into the serving bowl.
- Next, finely dice apples with their skin and add them to the serving bowl (this can also be done by pulsing ~15 times in the food processor).
- Drizzle the apple and nut mixture with honey, cinnamon, ginger, and red wine. Toss and refrigerate for at least 6 hours before serving.
- Serve on matzoh.
The mixture can be refrigerated for up to 5 days.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/04/17/passover-ashkenazi-charoset/
3.5.3226