Traditional Ashkenazi Charoset
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 cups
Ingredients
  • 4 apples (Gala or Fuji)
  • 1 cup pecans (or walnuts)
  • 1 cup almonds
  • 1 tablespoon honey
  • 2 teaspoons cinnamon
  • ¼ teaspoon ginger
  • ¼ cup+ 2 tablespoons red wine
Instructions
  1. In a food processor or by hand, chop the nuts until they are in crumb sized pieces- some smaller, some bigger. Move them into the serving bowl.
  2. Next, finely dice apples with their skin and add them to the serving bowl (this can also be done by pulsing ~15 times in the food processor).
  3. Drizzle the apple and nut mixture with honey, cinnamon, ginger, and red wine. Toss and refrigerate for at least 6 hours before serving.
  4. Serve on matzoh.
Notes
The mixture can be refrigerated for up to 5 days.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/04/17/passover-ashkenazi-charoset/