Guacamole Greens Salad with Cilantro Lime Vinaigrette
Author: Marisa | Uproot Kitchen
Recipe type: Salad
Serves: 2
- ½ Hass avocado
- 10 grape tomatoes
- ¼ small red onion
- 5 cups mesclun lettuce
- 6 ounces rotisserie chicken
- 6 tortilla chips
- Wedges of lime
- ¼ of a bunch of cilantro
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 teaspoon agave nectar
- ½ teaspoon stoneground mustard
- Pinch of salt and garlic powder
- ½ cup olive oil
- Cube avocado, slice grape tomatoes, and chop the red onion.
- Divide lettuce between two plates and top with chopped vegetables, shredded rotisserie chicken, and crushed tortilla chips.
- In a food processor or blender, add all ingredients for the vinaigrette. Blend until most of the cilantro is dispersed, and adjust to taste.
- Serve the salad with the cilantro lime vinaigrette and wedges of lime to squeeze on top.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/07/02/guacamole-greens-salad/
3.5.3226