Easy Pico de Gallo
Author: Marisa @ Uproot from Oregon
Recipe type: Snacks
Cuisine: Mexican
Serves: 10
- 1 yellow onion
- 6 Roma tomatoes
- 1 cup cilantro
- ½ jalapeño
- 2 garlic cloves
- 1 lime
- Salt to taste
- Chop the onion and tomatoes. Mince the jalapeño (without the seeds unless you enjoy a spicier pico), garlic, and cilantro.
- Combine the ingredients with the juice of a lime and salt to taste.
- Enjoy immediately or let it marinate together in the fridge for 2 hours or longer for a tastier Pico de Gallo. This recipe makes 4 cups.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2014/08/25/easy-pico-de-gallo/
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