3 Ingredient Banana Oat Cookies
Author: Marisa | Uproot Kitchen
Recipe type: Snacks
Serves: 6
- 2 ripe bananas, mashed (~1 cup)
- 1 cup old fashioned oats
- ⅓ cup Blue Diamond Whole Natural Almonds
- Optional pinch of salt
- Preheat the oven to 350.
- Peel ripe bananas (they should have some brown spots), and mash bananas with a fork into a bowl until puréed.
- Stir in oats, almonds and salt.
- Line a baking sheet with parchment paper and use a ¼ cup measure to form 6 cookies. Flatten them a bit with your hand into cookie shape.
- Bake cookies for 15 minutes until lightly browned and firm. Allow them to cool before removing from the parchment paper.
- Store in an airtight container in the fridge for up to one week.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2016/06/08/banana-oat-cookies/
3.5.3208