Brown Sugar Soda Syrup
Author: Marisa | Uproot Kitchen
Serves: 2 cups
- 2 and ½ cups water
- 2 fruity tea bags
- 1 mint tea bag
- 1 c light brown sugar
- For mixing: club soda, ice cubes, mint garnish
- Heat water in a small pot until boiling.
- Take it off the heat and add your fruit tea bags (I picked passionfruit and raspberry), covering the pot to allow it to steep for 10 minutes.
- Remove the fruit tea bags and replace them with the mint tea bag.
- Steep the tea for no more than another 5 minutes, covered (this will avoid overpowering mint-flavored syrup).
- Return your pot to the heat and stir in the brown sugar.
- Bring the mixture to a light boil and simmer until a simple sugar syrup is beginning to form (15-20 minutes).
- Pour the syrup into a glass jar and cool in the fridge.
Recipe by Uproot Kitchen at https://uprootkitchen.com/2013/04/15/homemade-soda-syrup/
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