Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Smashed Sweet Potatoes with Kale and Black Beans - a quick weeknight dinner for 4! | Uproot from Oregon

Smashed Sweet Potatoes with Kale & Black Beans

Roasted Vegetable Farro Salad with Pomegranate and Pistachio

Root Vegetable Mash | uprootkitchen.com

Root Vegetable Mash

Basic Cranberry Sauce

Bison Meatloaf | uprootkitchen.com

Bison Meatloaf

How to Make Non-Dairy Milk for cereal, baking, smoothies, lattes, and more! | uprootkitchen.com.jpg

How To: Nondairy Milk

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MAKE YOUR OWN PANTRY STAPLES

Garlic Scape Compound Butter and Garlic Scape Pesto

How To: Garlic Scapes 2 Ways

How To: Lemon and Herb Ice Cubes

This recipe is for a big batch of Basic Salad Vinaigrette! | uprootkitchen.com

How To: My Basic Salad Vinaigrette

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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