Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Apricot Quinoa Oatmeal Bake

Quinoa Oatmeal Bake with Apricots

Creamy Garlic Spring Pasta, a comforting bowl of warm noodles tossed with spring veggies. | uprootkitchen.com

Creamy Garlic Spring Pasta

Peanut Butter Banana French Toast

Green Split Peas | uprootkitchen.com

How To: Green Split Peas, 3 Ways

Chickpea Salad with Apples, Celery and Walnuts, a perfect pairing with crisps for lunch or snack | uprootfromoregon.com

Chickpea Salad with Apples, Celery and Walnuts

One Pot Spicy Chickpea Pasta | uprootkitchen.com

One Pot Spicy Chickpea Pasta

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MAKE YOUR OWN PANTRY STAPLES

BLUEBERRY CHIA JAM - a simple, 3 ingredient recipe that is a great low sugar and higher protein alternative to storebought jam! | uprootfromoregon.com

Blueberry Chia Jam

Healthy Granola made with coconut oil, maple syrup, nuts and seeds | uprootkitchen.com

How To: The Best Granola

Autumn Spice Blend with cinnamon, cardamom, and ginger | uprootkitchen.com

How To: Autumn Spice Blend

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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