Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Baked Salmon Cakes with Lemon Parsley Yogurt Sauce

Cinnamon Roasted Carrot and Farro Salad, topped with raisins and pumpkin seeds. The perfect fall vegetarian dish! | uprootfromoregon.com

Cinnamon Roasted Carrot and Farro Salad

Green Grapefruit Juice – No Juicer Required!

Bison Meatloaf | uprootkitchen.com

Bison Meatloaf

How to Make Homemade Croutons

Slow Cooker Shredded Chicken – 1 Recipe 3 Meals

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MAKE YOUR OWN PANTRY STAPLES

Raspberry Rooibos Iced Tea

Red Lentils | uprootkitchen.com

How To: Red Lentils, 3 Ways

This How To post walks through my favorite technique for making creamy Steel-Cut Oatmeal with very little effort. Food prep for the week's breakfasts! | uprootkitchen.com

How To: Steel-Cut Oatmeal

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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