Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Chickpea Salad with Apples, Celery and Walnuts, a perfect pairing with crisps for lunch or snack | uprootfromoregon.com

Chickpea Salad with Apples, Celery and Walnuts

Wild Rice Stuffed Acorn Squash

Chipotle BBQ Crusted Baked Chicken

Butternut Squash Enchilada Soup - stovetop or slow cooker | uprootkitchen.com

Butternut Squash Enchilada Soup

A refreshing and vitamin-packed Ginger Lime Green Smoothie | uprootkitchen.com

Ginger Lime Green Smoothie

Vegetarian Shepherd’s Pie with a Cauliflower Crust

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MAKE YOUR OWN PANTRY STAPLES

How To: Broccoli Pizza Crust

How To: Crusty Dutch Oven Bread

This recipe is for a big batch of Basic Salad Vinaigrette! | uprootkitchen.com

How To: My Basic Salad Vinaigrette

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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