Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

An Asian inspired Supergreen Tuna Salad with a simple Sesame Peanut Dressing made in the blender | uprootkitchen.com

Supergreen Tuna Salad with Sesame Peanut Dressing

Cauliflower Steaks with Spicy Cilantro Cashew Cream, a dairy-free and vegan main dish or veggie side dish. | uprootfromoregon.com

Cauliflower Steaks with Spicy Cilantro Cashew Cream

Basic Cranberry Sauce

Celery Root and Fennel Soup recipe | uprootkitchen.com

Celery Root and Fennel Soup

Vegetarian Spaghetti Squash Lasagna Casserole

Roasted Green Beans with Lemon Herb Gremolata | uprootkitchen.com

Roasted Green Beans with Lemon Herb Gremolata

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MAKE YOUR OWN PANTRY STAPLES

How To: Broccoli Pizza Crust

How To: Homemade Soda Syrup

Crockpot Pinto Beans

How To: Slow Cooker Refried Beans

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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