Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Homemade Tomato Sauce

Roasted Red Pepper Tomato Soup with Cashew Cream, a simple filling vegan and gluten-free recipe | uprootfromoregon.com

Roasted Red Pepper Tomato Soup

Simple Summer Crostini Appetizer Ideas - including a Avocado Prosciutto Crostini and a Smashed Chickpea Salami Crostini | uprootfromoregon.com

Crostini Two Ways: Avocado Prosciutto and Smashed Chickpea Salami

Green Split Peas | uprootkitchen.com

How To: Green Split Peas, 3 Ways

This African Peanut and Vegetable Soup is made by combining a rich vegetable broth with a variety of vegetables, filling brown rice, and rich peanut butter. | uprootkitchen.com

West African Peanut and Vegetable Soup

Green Chile Black Bean Burgers #vegetarian #freezerrecipe #foodprep | Uproot from Oregon

Freezer Green Chile Black Bean Burgers

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MAKE YOUR OWN PANTRY STAPLES

Coarse sea salt gives this Garden Herb Salt Mix a gourmet edge! A perfect edible DIY gift.

Edible DIY: Garden Herb Salt

Baked Sweet Potato Lunch | uprootkitchen.com

Back To Basics January 2016: Recap

How To: Chinese Vegetable Potstickers

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

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Lemon Garlic Haddock
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Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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