Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Supergreen Power Salad

Cinnamon Roasted Carrot and Farro Salad, topped with raisins and pumpkin seeds. The perfect fall vegetarian dish! | uprootfromoregon.com

Cinnamon Roasted Carrot and Farro Salad

One Bowl Fudgy Brownies recipe | uprootkitchen.com

One Bowl Fudgy Brownies

Celery Root and Fennel Soup recipe | uprootkitchen.com

Celery Root and Fennel Soup

Honey Mustard Chicken with Couscous is a simple, satisfying 30 minute meal from fridge to table! | uprootkitchen.com

Honey Mustard Chicken with Couscous

Rustic Whole Wheat Biscuits

Rustic Whole Wheat Biscuits

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MAKE YOUR OWN PANTRY STAPLES

How to Make Non-Dairy Milk for cereal, baking, smoothies, lattes, and more! | uprootkitchen.com.jpg

How To: Nondairy Milk

Homemade Wholegrain Buttermilk Pancake Mix

Edible DIY: Wholegrain Buttermilk Pancake Mix

How to Make Freezer Breakfast Burritos | uprootkitchen.com

How To: Freezer Breakfast Burritos

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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