Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Cauliflower Steaks with Spicy Cilantro Cashew Cream, a dairy-free and vegan main dish or veggie side dish. | uprootfromoregon.com

Cauliflower Steaks with Spicy Cilantro Cashew Cream

How to Make Homemade Croutons

How to Make Non-Dairy Milk for cereal, baking, smoothies, lattes, and more! | uprootkitchen.com.jpg

How To: Nondairy Milk

Spiced Indian Eggplant Curry

Slow Cooker Pear Butter

Slow Cooker Spiced Pear Butter

Simple and Healthy Mexican Veggie Quinoa Bake - a dinner recipe that takes 1 hour (only 15 minutes of prep!) packed with quinoa, black beans, zucchini, onion, and kale | uprootfromoregon.com

Mexican Veggie Quinoa Bake

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MAKE YOUR OWN PANTRY STAPLES

How to make Crusty Bread in a Dutch Oven

Back to Basics January: 10 Grocery Staples To Make At Home

Green Split Peas | uprootkitchen.com

How To: Green Split Peas, 3 Ways

How To: Maple Almond Butter

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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