Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Vegan Potato Leek Soup

Dry lentils ready to prep for the week | uprootkitchen.com

How To: Lentils, 3 Ways

This Lentil Minestrone Soup is full of Italian flavor, plant-based protein and hearty veggies. Make it for the week! | uprootkitchen.com

Lentil Minestrone Soup

Warming Stuffed Sweet Potatoes with Baby Kale | uprootkitchen.com

Warming Chickpea Stuffed Sweet Potatoes with Baby Kale

This COCONUT BAKED OATMEAL is perfect with fresh berries and maple syrup as a dense and filling breakfast bake! | uprootfromoregon.com

Coconut Baked Oatmeal

Shallot Mashed Potatoes recipe | uprootkitchen.com

Shallot Mashed Potatoes

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MAKE YOUR OWN PANTRY STAPLES

Healthy Granola made with coconut oil, maple syrup, nuts and seeds | uprootkitchen.com

How To: The Best Granola

Grocery Shopping at Trader Joe's | uprootkitchen.com

Back to Basics January: 7 Tips for Sticking to Your Grocery Budget

How To: Stovetop Espresso

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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