Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Crispy Baked Potato Wedges | uprootkitchen.com

Crispy Baked Potato Wedges

How to Make Preserved Meyer Lemons | uprootkitchen.com

How To: Preserved Meyer Lemons

Almond + Date Biscotti

Baked Chicken Fajitas with Smoked Paprika

3 Ingredient Turtle Cluster Candy | uprootkitchen.com

3 Ingredient Turtle Clusters

This Potato and Chickpea Curry is a great start if you're looking to make Indian curry at home. It's a filling and hearty plant-based dinner option (vegan and gluten-free). | uprootkitchen.com

Potato and Chickpea Curry

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MAKE YOUR OWN PANTRY STAPLES

Easy Refrigerator Dill Pickles and Pickled Vegetables

How To Make Refrigerator Dill Pickles & Pickled Vegetables

Baked Sweet Potato Lunch | uprootkitchen.com

Back To Basics January 2016: Recap

How to Make Homemade Croutons

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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