Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Use Sourdough Discard for these Everything Sourdough Crackers | uprootkitchen.com

Sourdough Crackers

Cinnamon Roasted Carrot and Farro Salad, topped with raisins and pumpkin seeds. The perfect fall vegetarian dish! | uprootfromoregon.com

Cinnamon Roasted Carrot and Farro Salad

Mediterranean Quinoa Soup

Baked Falafel with Yogurt Tahini Sauce

Potato Crusted Leek Quiche, also known as a Frittata, perfect for a veggie meal with salad or breakfast on the go | uprootkitchen.com

Potato Leek Frittata

Peanut Butter Banana French Toast

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MAKE YOUR OWN PANTRY STAPLES

Autumn Spice Blend with cinnamon, cardamom, and ginger | uprootkitchen.com

How To: Autumn Spice Blend

Berry Picking on Sauvie Island outside Portland Oregon | uprootkitchen.com

How To: Sourcing Local Food

How to make Crusty Bread in a Dutch Oven

Back to Basics January: 10 Grocery Staples To Make At Home

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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