Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Basic Cranberry Sauce

Edible DIY Gifts: Breakfast Muesli

No Bake Cranberry Cashew Bars

Harvest Squash Flatbread with Goat Cheese and Balsamic Honey | uprootkitchen.com

Harvest Squash Flatbread with Goat Cheese and Balsamic Honey

This Lentil Minestrone Soup is full of Italian flavor, plant-based protein and hearty veggies. Make it for the week! | uprootkitchen.com

Lentil Minestrone Soup

A simple Lemon Garlic Haddock recipe for a quick high-protein meal | uprootformoregon.com

Lemon Garlic Haddock

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MAKE YOUR OWN PANTRY STAPLES

Easy Refrigerator Dill Pickles and Pickled Vegetables

How To Make Refrigerator Dill Pickles & Pickled Vegetables

Coarse sea salt gives this Garden Herb Salt Mix a gourmet edge! A perfect edible DIY gift.

Edible DIY: Garden Herb Salt

How To: Small Batch Cream Cheese Frosting + Chocolate Cupcake Decorations

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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