Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Egg Breakfast Quesadilla

Egg Breakfast Quesadillas

Simple and wholesome Veggie Grain Bowls, perfect for weekday lunches | Uproot Kitchen

Back to Basics January 2019

Mustard & Soy Baked Salmon

Sweet Potato Apple Latkes

Shredded Carrot Cake Pancakes

Carrot Cake Pancakes

A delicious and simple Persimmon Smoothie, great for afternoon sipping | uprootfromoregon.com

Persimmon Smoothie

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MAKE YOUR OWN PANTRY STAPLES

Red Lentils | uprootkitchen.com

How To: Red Lentils, 3 Ways

This How To post walks through my favorite technique for making creamy Steel-Cut Oatmeal with very little effort. Food prep for the week's breakfasts! | uprootkitchen.com

How To: Steel-Cut Oatmeal

How to Make Non-Dairy Milk for cereal, baking, smoothies, lattes, and more! | uprootkitchen.com.jpg

How To: Nondairy Milk

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

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Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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