Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Roasted Red Pepper Tomato Soup with Cashew Cream, a simple filling vegan and gluten-free recipe | uprootfromoregon.com

Roasted Red Pepper Tomato Soup

Cumin Roasted Squash with Lemon Tahini Dressing | uprootfromoregon.com

Cumin Roasted Squash with Lemon Tahini Sauce

Coconut Chai Granola Bars

Coconut Chai Granola Bars

Basic Cranberry Sauce

Autumn Spice Blend with cinnamon, cardamom, and ginger | uprootkitchen.com

How To: Autumn Spice Blend

Mustard & Soy Baked Salmon

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MAKE YOUR OWN PANTRY STAPLES

Berry Picking on Sauvie Island outside Portland Oregon | uprootkitchen.com

How To: Sourcing Local Food

Edible DIY Gifts: Swirled Chocolate Bark

BLUEBERRY CHIA JAM - a simple, 3 ingredient recipe that is a great low sugar and higher protein alternative to storebought jam! | uprootfromoregon.com

Blueberry Chia Jam

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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