Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

How to Make Preserved Meyer Lemons | uprootkitchen.com

How To: Preserved Meyer Lemons

Vegetarian Shepherd’s Pie with a Cauliflower Crust

Pinto Bean and Rice Stuffed Peppers | uprootkitchen.com

Back to Basics January 2020

Budget-friendly 4 Ingredient Peanut Butter Chocolate Chip Granola Bars

How To: Peanut Butter Chocolate Chip Granola Bars

Black Bean and Spinach Enchilada Skillet Casserole | uprootkitchen.com

Black Bean and Spinach Enchilada Skillet Casserole

A simple recipe for Chickpea Tuna Salad, made with mashed avocado or mayo depending on your preference.

My Go-To Chickpea Tuna Salad

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MAKE YOUR OWN PANTRY STAPLES

Simple Roasted Chicken with Spring Vegetables

Herb planters on the patio, a simple container gardening idea | uprootkitchen.com

How to Start An Urban Vegetable Garden

Dry black beans | uprootkitchen.com

How To: Black Beans, 3 Ways

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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