Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Roasted Red Pepper Tomato Soup with Cashew Cream, a simple filling vegan and gluten-free recipe | uprootfromoregon.com

Roasted Red Pepper Tomato Soup

This veggie-packed high protein lasagna recipe is the perfect one pan meal - packed with ground turkey, tofu ricotta, and lots of veggies! #dairyfree | uprootfromoregon.com

Turkey Lasagna with Tofu Ricotta

How To: Strained Yogurt for Yogurt Cheese

Sweet Potato, Cranberry and Goat Cheese Spinach Salad

Baked Apple Pancake

Easy Roasted Garlic Quinoa | uprootkitchen.com.jpg

Roasted Garlic Quinoa

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MAKE YOUR OWN PANTRY STAPLES

Coarse sea salt gives this Garden Herb Salt Mix a gourmet edge! A perfect edible DIY gift.

Edible DIY: Garden Herb Salt

Spicy Ginger Chai Concentrate

How To: Homemade Spicy Chai

Crockpot Pinto Beans

How To: Slow Cooker Refried Beans

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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