Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Mini Peanut Butter and Jelly Muffins - made with peanut flour for a lower fat and healthy snack option! | uprootfromoregon.com

Peanut Butter and Jelly Muffins

How To: Strained Yogurt for Yogurt Cheese

Slow Cooker Beef Ragu over Polenta

Slow Cooker Short Rib Ragu with Polenta and Wilted Greens

Spaghetti Squash Stir-Fry with Tofu

Simple and wholesome Veggie Grain Bowls, perfect for weekday lunches | Uproot Kitchen

Back to Basics January 2019

Wild Blueberry Oat Scones with Lime Glaze

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MAKE YOUR OWN PANTRY STAPLES

How To: Quick Pickled Red Onions

How to Make Non-Dairy Milk for cereal, baking, smoothies, lattes, and more! | uprootkitchen.com.jpg

How To: Nondairy Milk

Grocery Shopping at Trader Joe's | uprootkitchen.com

Back to Basics January: 7 Tips for Sticking to Your Grocery Budget

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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