Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Rosemary Garlic Mashed Potatoes

Cinnamon Roasted Carrot and Farro Salad, topped with raisins and pumpkin seeds. The perfect fall vegetarian dish! | uprootfromoregon.com

Cinnamon Roasted Carrot and Farro Salad

Small Batch Nut Butter Cookie Bars

Nut Butter Cookie Bars

Smoked Trout Salad with Blackberry Vinaigrette

Green Tea Oatmeal

Spiced Pear Old Fashioned

Spiced Pear Old Fashioned

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MAKE YOUR OWN PANTRY STAPLES

How To: Chinese Vegetable Potstickers

The Essential Nut and Seed Granola Bar, a no-bake recipe that takes 20 minutes to throw together for snacks for the week! #vegan #glutenfree | uprootfromoregon.com

The Essential Nut and Seed Granola Bar

Edible DIY - Homemade Hot Sauce | uprootkitchen.com

Edible DIY: Homemade Hot Sauce

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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