Uproot Kitchen

Back to basics with easy seasonal recipes

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I see food as a way to connect us. It brings us all to the table each day, giving us multiple opportunities to engage with one another, to invite our friends, families and neighbors into our lives. Food can be the catalyst for so much more than nutrition. It can be the foundation for community.

SEASONAL RECIPES

Black Bean and Spinach Flautas baked taquitos

Black Bean & Spinach Baked Taquitos

Mini Peanut Butter and Jelly Muffins - made with peanut flour for a lower fat and healthy snack option! | uprootfromoregon.com

Peanut Butter and Jelly Muffins

How To: Strained Yogurt for Yogurt Cheese

How To: Quick Pickled Red Onions

One Bowl Whole Wheat Banana Bread with Pecans | uprootkitchen.com

One Bowl Whole Wheat Banana Bread

Apple Walnut Galette

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MAKE YOUR OWN PANTRY STAPLES

Baked Sweet Potato Lunch | uprootkitchen.com

Back To Basics January 2016: Recap

Edible DIY Gifts: Double Cocoa Hot Chocolate Mix

Autumn Spice Blend with cinnamon, cardamom, and ginger | uprootkitchen.com

How To: Autumn Spice Blend

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MONTHLY PRODUCE LISTS

SEE ALL SEASONAL PRODUCE

SOURCING LOCAL FOOD

Healthy groceries | uprootkitchen.com

Readers’ Favorite Recipes

Oatmeal Cranberry Pecan Cookies
Lemon Garlic Haddock
How To: Homemade Spicy Chai
Root Vegetable Mash
Easy Baked Turkey Meatballs
Edible DIY Gifts: Double Cocoa Hot Chocolate Mix
Carrot & Kale Soup
Cucumber Honey Lemonade
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