Chickpea and Pasta Soup with Greens
Hibiscus Iced Tea
Cantaloupe Granita
How To: Nondairy Milk
Spicy Black Beans with Plantains
Back to Basics January 2021
Shallot Mashed Potatoes
Edible DIY: Homemade Hot Sauce
Celery Root and Fennel Soup
Bison Meatloaf
Harvest Squash Flatbread with Goat Cheese and Balsamic Honey
Cinnamon Crumb Banana Muffins
Sourdough Crackers
Garlic Herb Grilled Chicken Thighs
Caramelized Onion and Lemon Couscous
8 Ingredient Jam Bars
Peanut Butter Cup Oat Bars
How To: Mild Enchilada Sauce
Ginger Chicken Noodle Soup
How To: Preserved Meyer Lemons
One Pot Spicy Chickpea Pasta
How To: Freezer Breakfast Burritos
How To: Quick Pickled Red Onions
Back to Basics January 2020
Edible DIY: Turmeric Golden Milk Mix
Apple Walnut Galette
Mulled Wine
Smoky Maple Roasted Carrots with Feta
One Bowl Fudgy Brownies
Crispy Baked Potato Wedges
Roasted Poblano Tomato Soup
Braised Garlicky Collard Greens
Nut Butter Cookie Dough Freezer Fudge
Quick Summer Salmon Arugula Salad
Whiskey Spritz
How To: Green Split Peas, 3 Ways
How To: Red Lentils, 3 Ways
How To: Steamed Artichokes with Lemon Dijon Aioli
